The Alchemy of Foam: Protein Physics, Lipids, and the Science of the Perfect Latte

Published on Sept. 13, 2023, 4:02 p.m.

A latte is not just coffee with milk. It is a suspension of gas in liquid, stabilized by a complex network of denatured protein…

Krups 880-42 Gusto: Your Guide to Cafe-Quality Espresso at Home

Published on Feb. 4, 2024, 10:37 a.m.

It begins with a symphony of sensory cues. The low hum of a machine awakening, the sharp hiss of steam purging, the intoxicatin…