Thermodynamics and Texture: The Science of Microfoam and Cold Extraction

Published on Dec. 20, 2025, 1:49 p.m.

Espresso is rarely consumed alone. It is the foundation for lattes, cappuccinos, and increasingly, cold brew cocktails. While t…

The Fluid Dynamics of Morning Rituals: Understanding Low-Pressure Extraction

Published on July 11, 2023, 3:14 p.m.

Coffee brewing is often simplified into two categories: gravity-fed methods (like drip or pour-over) and high-pressure methods …