Kicking Horse Coffee Kick Ass: Your Bold Brew for a Kick Ass Day

Are you tired of the same old, bland coffee that does nothing but provide a weak caffeine kick? Do you crave a brew that’s as bold and exciting as your life? Then saddle up and get ready to experience Kicking Horse Coffee Kick Ass, a dark roast that’s not for the faint of heart. This isn’t just your average morning pick-me-up; it’s a full-bodied, flavor-packed experience that will ignite your senses and fuel your day.

Overview

Kicking Horse Coffee Kick Ass is a premium dark roast, crafted with 100% organic Arabica beans sourced from Indonesia and South America. These beans are meticulously roasted in the Canadian Rocky Mountains, resulting in a rich, smoky flavor profile with hints of chocolate malt, molasses, and licorice. But it’s more than just a delicious cup of coffee; it’s a commitment to quality, sustainability, and ethical sourcing.

Dark Roast Perfection - Bold and Flavorful

Kick Ass lives up to its name with a powerful dark roast. This isn’t your average dark roast that’s burnt and bitter; it’s a carefully crafted balance of boldness and flavor.

Deep Dive: Dark roasting brings out the oils in the coffee bean, creating a richer, fuller body and a more intense flavor. The “second crack” refers to a specific point in the roasting process where the beans make a cracking sound, indicating the development of those signature dark roast characteristics. Kicking Horse Coffee’s roasting expertise ensures that the beans are roasted to perfection, achieving a balance of boldness and smoothness.

Whole Bean Freshness

Kick Ass is offered as whole bean coffee, allowing you to grind the beans just before brewing. This maximizes freshness and flavor, ensuring every cup is as aromatic and delicious as possible.

Deep Dive: Whole bean coffee retains its flavor compounds and essential oils better than pre-ground coffee. Grinding exposes the coffee to oxygen, which can lead to oxidation and stale flavors. By grinding your own beans, you unlock the full potential of Kick Ass, experiencing its complex flavors and aromas at their peak.

Certified Organic: Good for You and the Planet

Kicking Horse Coffee is committed to organic farming practices. This means Kick Ass is grown without the use of synthetic pesticides, herbicides, or fertilizers, promoting a healthier environment and a cleaner cup of coffee.

Deep Dive: Organic farming practices prioritize soil health, biodiversity, and natural pest control methods. This not only benefits the environment but also results in coffee that is free from harmful chemical residues. Choosing organic coffee is a conscious choice that supports sustainable agriculture and your well-being.

Fairtrade: Empowering Coffee Farmers

Kick Ass is Fairtrade certified, ensuring that the farmers who grow the beans are paid fair wages and work in safe conditions. This supports sustainable livelihoods and empowers coffee-growing communities.

Deep Dive: Fairtrade is a global movement that promotes fair prices, decent working conditions, and community development in developing countries. By choosing Fairtrade certified coffee, you contribute to a more equitable and sustainable coffee industry.

Kosher Certified: Meeting Dietary Standards

Kick Ass is certified Kosher, adhering to strict dietary laws observed by Jewish communities. This certification ensures that the coffee meets specific production and ingredient standards.

Deep Dive: Kosher certification involves a rigorous process of inspection and adherence to Jewish dietary laws. This includes ensuring that the coffee beans are processed and handled in accordance with these guidelines, making it suitable for those who observe Kosher dietary practices.

Arabica Beans: The Gold Standard

Kick Ass is made with 100% Arabica beans, widely considered the highest quality coffee beans in the world. Arabica beans are known for their smooth, complex flavors, and aromatic qualities.

Deep Dive: Arabica beans are prized for their lower acidity, higher sugar content, and wider range of flavor notes compared to Robusta beans. They are typically grown at higher altitudes and require more care in cultivation, resulting in a superior cup of coffee.

Origin: A Blend of Indonesian and South American Beans

The unique flavor profile of Kick Ass comes from a blend of Arabica beans sourced from Indonesia and South America. Each region contributes its distinct characteristics to the final cup.

Deep Dive: Indonesian coffees are often known for their full body and earthy notes, while South American coffees can offer a wider range of flavors, from chocolate and caramel to fruity and floral notes. The specific origins within these regions can further influence the coffee’s taste, adding layers of complexity to Kick Ass.

Tasting Notes: A Symphony of Flavors

Kicking Horse Coffee describes Kick Ass as having tasting notes of chocolate malt, molasses, licorice, and an earthy lingering finish. These flavors are developed through the careful roasting process and the unique characteristics of the beans.

Deep Dive: Coffee tasting notes are similar to wine tasting notes, describing the nuanced flavors and aromas that can be perceived in the coffee. These notes can be influenced by factors such as the origin of the beans, the processing method, and the roast level. The tasting notes of Kick Ass suggest a rich, complex flavor profile with both sweet and savory elements.

Recommended Brew Methods: Versatility for Your Preference

Kick Ass is recommended for various brewing methods, including French press, drip coffee maker, pour over, and cold brew. This versatility allows you to enjoy the coffee in your preferred style.

Deep Dive: Different brewing methods extract flavors from coffee beans in different ways. French press produces a full-bodied brew with a heavier mouthfeel, while pour over methods highlight the nuanced flavors and aromas of the coffee. Cold brew results in a smoother, less acidic coffee with a naturally sweet flavor. Experimenting with different brewing methods can reveal new dimensions of Kick Ass’s flavor profile.

Design Philosophy - “Good and Fair for All”

Kicking Horse Coffee is deeply rooted in a philosophy of sustainability and social responsibility. Every bag of Kick Ass coffee reflects this commitment:

• Organic: Certified organic, ensuring the beans are grown without harmful pesticides and chemicals, protecting both your health and the environment.
• Fairtrade: Supports fair wages and sustainable practices for coffee farmers, empowering communities and promoting ethical trade.
• Kosher: Certified Kosher, adhering to strict dietary standards.
• Shade Grown: Cultivated under a canopy of trees, preserving biodiversity and promoting ecological balance.

This dedication to doing good goes beyond just a great cup of coffee; it’s about making a positive impact on the world, one sip at a time.

Conclusion

Kicking Horse Coffee Kick Ass is more than just a coffee; it’s an experience. It’s a bold, flavorful brew that’s perfect for those who demand the best. With its commitment to quality, sustainability, and ethical sourcing, it’s a coffee you can feel good about drinking. So, ditch the weak, boring coffee and embrace the Kick Ass difference. Your taste buds (and the planet) will thank you.