PURE Juicer Two-Stage Juicer - Unlock Maximum Nutrition with Cold Press Technology

The pursuit of extracting juice from fruits and vegetables is far from a modern obsession. Evidence suggests that early forms of juicing, using rudimentary stone tools to crush fruits, date back to 150 BC. The concept of separating the liquid essence from the solid matter of plants has been driven by a consistent desire: to access concentrated nutrients and flavors in an easily digestible form. The evolution of juicing technology reflects our ongoing quest to optimize this process, leading us from simple hand-cranked presses to the sophisticated hydraulic systems found in today’s high-end juicers.

The Problem with Conventional Juicers

Imagine biting into a crisp, juicy apple. You’re experiencing the full spectrum of its flavors and nutrients, locked within its cellular structure. Now, picture that same apple being shredded at high speed by a conventional centrifugal juicer. The blades spin furiously, generating heat and exposing the delicate fruit to air. This is where the problem lies. This violent process doesn’t just separate juice from pulp; it initiates a chain reaction that degrades the very nutrients you’re seeking.

Centrifugal juicers, while fast and often affordable, operate on a principle of high-speed shredding and spinning. The heat generated by the fast-spinning blades, combined with the introduction of air, accelerates oxidation. Oxidation is a chemical process where molecules lose electrons, and in the context of juicing, it’s the enemy of vital nutrients.

What Is Cold Press Juicing, Anyway?

Cold press juicing, also known as slow juicing or masticating juicing, offers a fundamentally different approach. Instead of shredding produce at high speeds, it employs a two-step process: first crushing, then pressing. Think of it like a gentle giant, slowly but surely extracting every last drop of goodness. This slower, more deliberate method minimizes heat generation and oxidation, preserving the precious vitamins, minerals, enzymes, and antioxidants that make fresh juice so beneficial.

The Science of Slow: Why Cold Pressing Preserves Nutrients

Let’s delve a bit deeper into the science. Many of the most valuable nutrients in fruits and vegetables are highly sensitive to heat and oxygen. Vitamin C, for example, is a powerful antioxidant, but it’s also notoriously unstable. Exposure to heat and air rapidly degrades it, diminishing its potency.

Similarly, enzymes, the biological catalysts that drive countless processes in our bodies, are delicate protein structures. Heat can denature these proteins, rendering them inactive. This is why raw food enthusiasts often emphasize the importance of consuming foods in their natural state – to preserve enzyme activity.

Cold pressing, by minimizing heat and oxidation, helps to safeguard these delicate nutrients. The slow crushing and pressing action breaks down the cell walls of the produce, releasing the juice and its precious cargo of vitamins, minerals, and phytonutrients, with minimal degradation.

Furthermore, let’s talk about free radicals and antioxidants. Free radicals are unstable molecules that can damage cells, and they are naturally produced in the body, but their formation can be accelerated by factors like heat and exposure to certain chemicals. Antioxidants, on the other hand, neutralize free radicals, protecting our cells from damage. Cold-pressed juice, rich in antioxidants from fruits and vegetables, helps to bolster our body’s natural defenses against these harmful molecules.

Introducing the PURE Juicer: Two Stages to Superior Juice

The PURE Juicer takes the principles of cold press juicing to the next level with its unique two-stage process. It’s not just about being slow; it’s about being smart.

Stage 1: The Grind. The produce is first fed into a robust stainless steel grinder. This isn’t a high-speed shredder; it’s a carefully engineered component designed to meticulously pulverize the fruits, vegetables, or nuts into a fine pulp. This process breaks down the cell walls, maximizing the surface area for juice extraction in the next stage.

Stage 2: The Press. This is where the magic truly happens. The pulp is then subjected to an astonishing 2.5 tons of pressure from a hydraulic press. This slow, methodical squeezing extracts virtually every drop of juice, leaving behind a remarkably dry pulp. It’s this combination of grinding and high-pressure pressing that sets the PURE Juicer apart.

Under the Hood: The Engineering of the PURE Juicer

Let us take a closer look at the impressive parts included with the PURE Juicer.

The Grinder:
The PURE Juicer’s grinder utilizes robust stainless steel cutters. It offers a choice between a serrated cutter and a straight cutter. The serrated cutter is specifically hardened (#17-4 stainless steel), designed for tougher produce, ensuring efficient grinding of fibrous vegetables and fruits. The straight cutter (#304 stainless steel) provides a standard option for general use.

The Hydraulic Press:
The hydraulic press is the heart of the PURE Juicer. It’s responsible for applying the 2.5 tons of pressure that separates the juice from the pulp with remarkable efficiency. The slow, controlled application of pressure is key to minimizing heat and oxidation, preserving the nutritional integrity of the juice.

The Stainless Steel Advantage:
The PURE Juicer is constructed almost entirely of stainless steel. This is a deliberate choice, driven by several key benefits:

• Durability: Stainless steel is incredibly strong and resistant to wear and tear. This juicer is built to last, reflected in its impressive 12-year warranty.
• Hygiene: Stainless steel is non-porous, meaning it won’t harbor bacteria or absorb odors and flavors. This is crucial for maintaining the purity and taste of your juice.
• Ease of Cleaning: The smooth, non-reactive surface of stainless steel makes it incredibly easy to clean. All the key components are also dishwasher safe, simplifying cleanup.
• Non-Reactive: Food-grade stainless steel, such as the #304 used in the PURE Juicer, is non-reactive. This means it won’t leach chemicals into your juice, ensuring its purity and safety.

Built to Last:
The PURE Juicer’s robust construction and 12-year warranty speak volumes about its quality and durability. It’s an investment in long-term health and well-being, not just a kitchen appliance.

Juice Quality: Beyond the Hype

The provided information states that the PURE Juicer yields 30% to 50% more juice than other juicers. While this is a compelling claim, it’s important to note that the specific type of “other juicer” isn’t defined. A direct comparison with a high-quality twin-gear masticating juicer, for instance, might show a smaller difference in yield than a comparison with a centrifugal juicer. Ideally, independent, verifiable testing data would strengthen this claim. However, the fundamental principle remains sound: the combination of grinding and hydraulic pressing is inherently more efficient at extracting juice than high-speed centrifugal methods. The remarkably dry pulp left behind after using the PURE Juicer is a testament to this efficiency.

The Practical Side: Using and Cleaning the PURE Juicer

The PURE Juicer is designed for ease of use, despite its powerful capabilities. The feeding chute is sized for efficient processing, and the included pushers help guide produce through the grinder. The two-stage process is straightforward: grind, then press.

Cleaning is also surprisingly simple. All the stainless steel components that come into contact with produce are easily removable and dishwasher safe. This eliminates the hassle of scrubbing hard-to-reach corners, a common complaint with some juicers.

The grid tray, grid plates, feed pan, and juice tray are all crafted from mirror-polished #304 stainless steel.
The PURE Juicer comes with a comprehensive set of accessories, including multiple grid plates (2, 3, 4, 5, 6, 8, 10, 12mm) that allow you to customize the texture of your juice, controlling the amount of pulp that makes it into the final product.
Also included are reusable press cloths and bags.

A Word of Caution

It’s important to acknowledge the PURE Juicer’s weight. At 68 pounds, it’s not a lightweight appliance. While technically “portable,” it’s not something you’ll be casually moving around the kitchen. This is a machine designed for a dedicated juicing station. Also, the provided information mentions a user review highlighting a potential issue with noise and a component breakage. While this is a single data point, it’s important to present it for transparency. The vast majority of reviews, however, are overwhelmingly positive, praising the juicer’s performance and durability.

The final word

The PURE Juicer represents a significant investment in a high-quality, durable, and efficient juicing system. Its two-stage cold press process, combined with its robust stainless steel construction, sets it apart from many other juicers on the market. While it’s heavier and requires a more hands-on approach than some centrifugal models, the potential benefits in terms of juice yield and nutrient preservation are substantial. If you’re serious about maximizing the nutritional value of your juice and are looking for a machine built to last, the PURE Juicer is certainly worth considering.
It’s an investment not just in a juicer, but in a healthier lifestyle.