The Physics of Induction: Why Secura F280R Doesn't Burn Your Milk

Update on Dec. 19, 2025, 6:19 p.m.

For years, electric milk frothers suffered from a fatal flaw: the “Burnt Spot.” Traditional models used a small resistive heating element hidden in the base, creating a localized hot spot. Milk proteins, being sensitive to heat, would scorch onto this spot, forming a stubborn, foul-tasting crust.

The Secura F280R solves this not with better non-stick coatings, but with physics. Specifically, it utilizes Electromagnetic Induction Heating, a technology borrowed from high-end cooktops.

Secura F280R Induction Base

Faraday’s Law in Your Kitchen

Induction heating works on the principle of Faraday’s Law of Induction. The base of the Secura contains a coil of copper wire. When an alternating current flows through this coil, it generates a rapidly changing magnetic field.

Because the milk jug is made of ferromagnetic stainless steel, this magnetic field induces swirling electrical currents—called Eddy Currents—inside the metal of the jug itself. * The Result: The jug becomes the heater. * The Benefit: Heat is generated uniformly across the entire bottom surface of the jug, not just at a single point. This uniform heat flux prevents the localized overheating that causes milk proteins (casein) to burn and stick.

The Death of Teflon

Most cheap frothers rely on Teflon (PTFE) coatings to prevent sticking. However, Teflon degrades over time, especially when scrubbed to remove burnt milk. Once scratched, it can flake into your drink.

By using induction, the Secura F280R eliminates the need for non-stick coatings entirely. The 304 Stainless Steel jug is chemically inert, durable, and relies on the physics of even heating—rather than chemical coatings—to prevent scorching. This is a triumph of materials science over planned obsolescence.

Secura F280R Stainless Steel Jug

Conclusion: Engineering for Purity

The shift to induction heating in small appliances like the Secura F280R represents a maturity in kitchen engineering. It acknowledges that the best way to solve a chemical problem (burning milk) is often a physical solution (magnetic induction). For the user, this means a device that lasts longer, cleans easier, and produces a purer taste.