The Mechanics of Impact: Fracture Physics and Flavor Chemistry in the Kaffe KF2010

Published on Jan. 18, 2024, 3:03 p.m.

In the high-stakes world of specialty coffee, the blade grinder is often dismissed as a relic. Purists argue that its chopping …

The Science of Freshness: Thermodynamics, Oxidation, and the Hamilton Beach BrewStation

Published on Aug. 3, 2023, 8:25 p.m.

In the world of drip coffee, there is a familiar tragedy: the "burned pot." It is the acrid, sour taste of coffee that has sat …